At A Glance
Your blood plasma is filled with antibodies, called immunoglobulins, to protect your body from bacteria, viruses, and other dangerous threats.
These antibodies consist of highly specialized proteins that can detect, locate, and bind to foreign objects (called "antigens"). Every food has its antigen molecules.
Nevertheless, these food antigens can sometimes produce antibodies, triggering a protective response.
Food sensitivity can appear at any age. IgG food reactions take hours or days to develop, so it is challenging to discover which food causes the reaction without testing.
See The Details
See The Details
· See the details
At A Glance